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Plant-based Proteins

Plant-based Protein is an important source of human dietary protein, mainly found in Legumes (such as soy, pea, fava bean, chickpea, etc) and Nuts  (such as Pumpkin Seed , Sunflower Seed, Hemp Seed, Flax Seed, Walnut, Almond, etc). Widely used in protein blends, protein shakes, protein juice, protein bars & snacks, smoothies, meal replace, plant meat fields.

Acetar's unique Organic seeds protein, strictly select Organic farms to ensure the quality and traceability of seed kernels, each batch of organic seed kernel has a third party pesticides test reports to ensure all raw materials can meet EU and North American organic standards. Acetar's in- house laboratory equip advanced Shimadzu and Agilent detection device and every batch of product must be sampled and tested by Acetar’s professional quality control team. For 18 years, Acetar focusing on Excellent Quality Assurance and leading industry quality standard with cGMP, ISO22000, HACCP, FSSC22000, Organic, Kosher, Halal, FAMI-QS certified.

Acetar cGMP workshop use cold-press technology to maximumly retain the beneficial nutrients such as dietary fiber and naturally occurring minerals in the seed kernels. Also retained it's pleasant nutty flavor, is ideal in dry powdered beverage mixes, RTD beverages, nutritional bars, and other food and supplement applications.