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Fava Bean Protein

Latin name:
Vicia faba L.
• 90% Protein
Part Used:
• The seeds ofVicia faba L.
• cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal

1. Description of Fava Beans Protein Powder

Fava Bean Protein is extracted from the seeds of  Vicia faba L.. It is free flowing powder with characteristic odor and taste. Widely used in food, health care products, dietary supplements fields. It is light yellow powder, stable, and can be mixed with flour and added to food, which can improve the nutritional value of food without destroying its flavor and physical structure.

Broad beans are the third most important food legume crop in the world. Broad beans are rich in nutrients, and their protein content is high. At the same time, they contain a lot of carotene, various nutrients, calcium, zinc, phospholipids and other substances. Broad beans are also rich in sugars, minerals, vitamins, calcium and iron. In addition, faba bean, as a nitrogen-fixing crop, can convert natural molecular nitrogen into nitrogen compounds, increase soil nitrogen content, and improve soil nutrients. Fava beans are widely grown in China, have long been an important food resource and an important export crop. China's broad bean production ranks first in the world, with a planting area of 70.2×104 hectares, accounting for 33.7% of the world's total. The output is 1.429 million tons, mainly produced in Yunnan, Sichuan, Chongqing, Hubei, Gansu, Qinghai and other provinces.

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