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| Latin name: •Stevia rebaudiana (Bertoni) Hemsl Specification: • 90%~99% Steviol Glycosides (HPLC) • 40%~99% RebaudiosideA (HPLC) • 30%~95% RB, RC, RD, RM Part Used: • The dried leaves of Stevia rebaudiana (Bertoni) Hemsl Certification: • cGMP, ISO22000, HACCP, FSSC22000, Organic, Kosher, Halal | |||||||||
Stevioside is new natural, low-calorie sweetener extracted from the dried leaf of Stevia rebaudiana (Bertoni) Hemsl, with good water solubility, good heat resistance, good stability, high sweetness, good taste, low solvent residue advantages, widely used in the production of food, beverage and seasoning.
The caloric value of Stevioside is only 1/300 of that of sucrose. It is not absorbed by the human body after ingestion and does not generate heat. It is an appropriate sweetener for patients with diabetes and obesity. When stevia is mixed with sucrose, fructose or isomerized sugar, it can improve its sweetness and taste.
2. Market Hot-selling Specifications We Are Offering
| Specification | Saccharinity | Particle Size | Loss on Drying | Residue on Ignition | Residue of Ethanol | Heavy metals (As, Cd, Pb, Hg) |
90% Steviol Glycosides | ≥250 | 80 mesh | ≤ 6% | ≤ 1% | ≤ 5000ppm | ≤ 1ppm (Hg ≤ 0.1ppm) |
| 95% Steviol Glycosides | ≥270 | 80 mesh | ≤ 6% | ≤ 1% | ≤ 5000ppm | ≤ 1ppm (Hg ≤ 0.1ppm) |
| 98% Steviol Glycosides | ≥300 | 80 mesh | ≤ 6% | ≤ 1% | ≤ 5000ppm | ≤ 1ppm (Hg ≤ 0.1ppm) |
| 40% RebaudiosideA | ≥300 | 80 mesh | ≤ 6% | ≤ 1% | ≤ 5000ppm | ≤ 1ppm (Hg ≤ 0.1ppm) |
| 60% RebaudiosideA | ≥350 | 80 mesh | ≤ 6% | ≤ 1% | ≤ 5000ppm | ≤ 1ppm (Hg ≤ 0.1ppm) |
| 80% RebaudiosideA | ≥380 | 80 mesh | ≤ 6% | ≤ 1% | ≤ 5000ppm | ≤ 1ppm (Hg ≤ 0.1ppm) |
| 95% RebaudiosideA | ≥420 | 80 mesh | ≤ 6% | ≤ 1% | ≤ 5000ppm | ≤ 1ppm (Hg ≤ 0.1ppm) |
Stevioside is new natural, low-calorie sweetener extracted from the dried leaf of Stevia rebaudiana (Bertoni) Hemsl, with good water solubility, good heat resistance, good stability, high sweetness, good taste, low solvent residue advantages, widely used in the production of food, beverage and seasoning.
The caloric value of Stevioside is only 1/300 of that of sucrose. It is not absorbed by the human body after ingestion and does not generate heat. It is an appropriate sweetener for patients with diabetes and obesity. When stevia is mixed with sucrose, fructose or isomerized sugar, it can improve its sweetness and taste.
2. Market Hot-selling Specifications We Are Offering
| Specification | Saccharinity | Particle Size | Loss on Drying | Residue on Ignition | Residue of Ethanol | Heavy metals (As, Cd, Pb, Hg) |
90% Steviol Glycosides | ≥250 | 80 mesh | ≤ 6% | ≤ 1% | ≤ 5000ppm | ≤ 1ppm (Hg ≤ 0.1ppm) |
| 95% Steviol Glycosides | ≥270 | 80 mesh | ≤ 6% | ≤ 1% | ≤ 5000ppm | ≤ 1ppm (Hg ≤ 0.1ppm) |
| 98% Steviol Glycosides | ≥300 | 80 mesh | ≤ 6% | ≤ 1% | ≤ 5000ppm | ≤ 1ppm (Hg ≤ 0.1ppm) |
| 40% RebaudiosideA | ≥300 | 80 mesh | ≤ 6% | ≤ 1% | ≤ 5000ppm | ≤ 1ppm (Hg ≤ 0.1ppm) |
| 60% RebaudiosideA | ≥350 | 80 mesh | ≤ 6% | ≤ 1% | ≤ 5000ppm | ≤ 1ppm (Hg ≤ 0.1ppm) |
| 80% RebaudiosideA | ≥380 | 80 mesh | ≤ 6% | ≤ 1% | ≤ 5000ppm | ≤ 1ppm (Hg ≤ 0.1ppm) |
| 95% RebaudiosideA | ≥420 | 80 mesh | ≤ 6% | ≤ 1% | ≤ 5000ppm | ≤ 1ppm (Hg ≤ 0.1ppm) |