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Latin name: •Glycine max (Linn.) Merr. Specification: • 40% Soy Isoflavones (HPLC) Part Used: • The seeds ofGlycine max (Linn.) Merr. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Soy Extract Powder is the seeds extract of The seeds of Glycine max (Linn.) Merr. It is free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements fields.
Soybean is an annual herb that is widely eaten around the world. Soybeans originated in China, and the cultivated soybeans now grown are bred from wild soybeans through long-term targeted selection and improvement. Soybean has been cultivated in China since ancient times, with more than 5,000 years history. Soybeans are commonly grown in China and are produced in northeast China, north China, Shaanxi, Sichuan, etc. It was introduced to the United States in 1804; in the mid-20th century, it became an important crop in the southern and midwestern United States. Because of its high nutritional value, it has been called ""the king of beans,"" ""the meat of the field,"" and ""green buttermilk,"" and is one of the most highly regarded foods among hundreds of natural foods by nutritionists. Soybean is rich in fat and protein, and also rich in vitamins, in addition to direct consumption, can be used as sauce, soy sauce and a variety of soy food. Soy isoflavones are bioactive substances refined from non-genetically modified soybeans, a natural nutritional factor with a variety of important physiological activities, a pure natural phytoestrogen, easily absorbed by the body and can quickly replenish nutrition.
Soy Extract Powder is the seeds extract of The seeds of Glycine max (Linn.) Merr. It is free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements fields.
Soybean is an annual herb that is widely eaten around the world. Soybeans originated in China, and the cultivated soybeans now grown are bred from wild soybeans through long-term targeted selection and improvement. Soybean has been cultivated in China since ancient times, with more than 5,000 years history. Soybeans are commonly grown in China and are produced in northeast China, north China, Shaanxi, Sichuan, etc. It was introduced to the United States in 1804; in the mid-20th century, it became an important crop in the southern and midwestern United States. Because of its high nutritional value, it has been called ""the king of beans,"" ""the meat of the field,"" and ""green buttermilk,"" and is one of the most highly regarded foods among hundreds of natural foods by nutritionists. Soybean is rich in fat and protein, and also rich in vitamins, in addition to direct consumption, can be used as sauce, soy sauce and a variety of soy food. Soy isoflavones are bioactive substances refined from non-genetically modified soybeans, a natural nutritional factor with a variety of important physiological activities, a pure natural phytoestrogen, easily absorbed by the body and can quickly replenish nutrition.