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| Latin name: •Rosmarinus officinalis Specification: • Essential Oil Part Used: • The leaves of Rosmarinus officinalis Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Rosemary Extract is the leaves extract of Rosmarinus officinalis. We have it in powder and oil forms, specifications as 20%~60% Carnosic Acid and 5%~15% Rosemarinic Acid. Rosemary Extract has been widely used in pharmaceutical, health care products, dietary supplements, food additives, functional drinks, cosmetics fields.
Rosemary essential oil is a colorless to pale yellow volatile liquid. Camphor woody smell, with a penetrating, clean and refreshing feeling. It is obtained by steam distillation from the fresh young shoots and the flowering annual shoots and flowers of the perennial shrub Rosemary (Rosemarinus officinalis) of Lamiaceae. Rosemary is one of the earliest plants used in medicine. Rosemary essential oil is a spice with a long history. It is one of the traditional spices in Europe and America. It is widely used in perfume (such as cologne), solution, cosmetics, aftershave , soap and air freshener. At the same time, it has a strong insect repellent effect and is also a good natural preservative. Rosemary essential oil is non-toxic, non-irritating, non-allergenic, and needs to be diluted for use. Can also be mixed with Peppermint, Basil, Cedar, Frankincense, Geranium, Ginger, Grapefruit, Lime, Citrus, Lemon Balm, Myrtle, Orange Oil and more. Rosemary is a multi-purpose economic crop, from which natural active ingredients rosemary antioxidant, rosemary essential oil and pharmaceutical intermediates can be extracted. Rosemary extract can be widely used in general food, functional food, spices and condiments, and daily chemical industries, and is internationally recognized as the third-generation green food additive.
Rosemary Extract is the leaves extract of Rosmarinus officinalis. We have it in powder and oil forms, specifications as 20%~60% Carnosic Acid and 5%~15% Rosemarinic Acid. Rosemary Extract has been widely used in pharmaceutical, health care products, dietary supplements, food additives, functional drinks, cosmetics fields.
Rosemary essential oil is a colorless to pale yellow volatile liquid. Camphor woody smell, with a penetrating, clean and refreshing feeling. It is obtained by steam distillation from the fresh young shoots and the flowering annual shoots and flowers of the perennial shrub Rosemary (Rosemarinus officinalis) of Lamiaceae. Rosemary is one of the earliest plants used in medicine. Rosemary essential oil is a spice with a long history. It is one of the traditional spices in Europe and America. It is widely used in perfume (such as cologne), solution, cosmetics, aftershave , soap and air freshener. At the same time, it has a strong insect repellent effect and is also a good natural preservative. Rosemary essential oil is non-toxic, non-irritating, non-allergenic, and needs to be diluted for use. Can also be mixed with Peppermint, Basil, Cedar, Frankincense, Geranium, Ginger, Grapefruit, Lime, Citrus, Lemon Balm, Myrtle, Orange Oil and more. Rosemary is a multi-purpose economic crop, from which natural active ingredients rosemary antioxidant, rosemary essential oil and pharmaceutical intermediates can be extracted. Rosemary extract can be widely used in general food, functional food, spices and condiments, and daily chemical industries, and is internationally recognized as the third-generation green food additive.