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| Latin name: •Rosmarinus officinalis Specification: • 20%~60% Carnosic Acid Powder (HPLC) • 5%~15% Carnosic Acid Oil (HPLC) • 5%~15% Rosemarinic Acid Powder (HPLC) • Rosemary Essential Oil Part Used: • The leaves of Rosmarinus officinalis Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Rosemary Extract is the leaves extract of Rosmarinus officinalis. We have it in powder and oil forms, specifications as 20%~60% Carnosic Acid and 5%~15% Rosemarinic Acid. Rosemary Extract has been widely used in pharmaceutical, health care products, dietary supplements, food additives, functional drinks, cosmetics fields.
Rosemarinic Acid also known as RosA, is a water-soluble natural phenolic acid compound isolated from the labiaceae plant Rosemary. Rosemary, another name for Tansy, is a labiaceae genus of Rosemary plants, native to the Mediterranean region, currently in China is also a large number of cultivation. It is a perennial plant with long, straight stems studded with granules, with long narrow pointed leaves. The main active components of rosemary extract are Carnosic Acid and Rosemarinic Acid, both of them have strong antioxidant activities. Rosmarinic acid has shown its important application value in pharmaceutical, food, cosmetics and other fields.Rosmarinic acid is a water-soluble substance, low content of rosmarinic acid is light yellow to brown powder, while high content of rosmarinic acid is off-white powder, easy to absorb moisture, with rosemary special herbal scent.
Rosemary Extract is the leaves extract of Rosmarinus officinalis. We have it in powder and oil forms, specifications as 20%~60% Carnosic Acid and 5%~15% Rosemarinic Acid. Rosemary Extract has been widely used in pharmaceutical, health care products, dietary supplements, food additives, functional drinks, cosmetics fields.
Rosemarinic Acid also known as RosA, is a water-soluble natural phenolic acid compound isolated from the labiaceae plant Rosemary. Rosemary, another name for Tansy, is a labiaceae genus of Rosemary plants, native to the Mediterranean region, currently in China is also a large number of cultivation. It is a perennial plant with long, straight stems studded with granules, with long narrow pointed leaves. The main active components of rosemary extract are Carnosic Acid and Rosemarinic Acid, both of them have strong antioxidant activities. Rosmarinic acid has shown its important application value in pharmaceutical, food, cosmetics and other fields.Rosmarinic acid is a water-soluble substance, low content of rosmarinic acid is light yellow to brown powder, while high content of rosmarinic acid is off-white powder, easy to absorb moisture, with rosemary special herbal scent.