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| Latin name: •Lycopersicum esculentum Specification: • 5%~90% Lycopene (HPLC) Form: • Powder, CWS Powder, Beadlets, Oil, CWD, Crystal Part Used: • The peel of Lycopersicum esculentum Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
We select high quanlity tomato, use our unique technology to extact lycopene from the peel of tomato (Lycopersicum esculentum), lycopene crystal content is more than 90%. Benzopyrene, dioxin and other hazards all conform to the EU standards.
2. Specifications We Are Offering
Lycopene (natural extracted) | Powder | 5%/6%/ 10%/ 20% | HPLC |
| CWS Powder | 5% | ||
| Beadlets | 5%/ 10% | ||
| Oil | 6%/ 10%/15% | ||
| CWD | 2% | ||
| Crystal | 80% /90% |
As we know, you can find quality level from A to Z on the market, Acetar only produce high quality natural extracted Lycopene and have been in this industry and focusing on excellent quality assurance for 18 years.
Here we show you how to identify three different sources of lycopene,
| Products & Application Difference | HPLC Spectrogram Difference |
Natural Extracted Lycopene Derived from Tomato peel, as dietary supplement to intensify nutrition and coloring on food, and higher usage permission, maximum 25 mg/kg for fruit & vegetable juice and sports drink. | Natural Extracted Lycopene from Acetar
High Purity and Clear Components All-Trans Lycopene ≥ 97% |
Synthetic Lycopene Synthetic Lycopene need to follow harsh usage restrictions in USA, Australia, Russia and South Africa, including the product specification and authorized manufacturing companies. Japan and Europe completely ban the Synthetic usage. | Synthetic Lycopene
Unknown peaks in the chromatogram All-Trans Lycopene ≥ 70% |
Fermented Lycopene Fermented Lycopene can be added maximum 2 to 5 mg/kg in animal & vegetable fats and condiment; 3 to 6 mg/kg in milk products and additive prohibited to fruit & vegetable juice, sports drink, breakfast cereals. bread, healthy food and dietary supplement. | Fermented Lycopene
Unknown peaks in the chromatogram All-Trans Lycopene ≥ 90% |
7. Tour Our cGMP Workshop and Production Online
We select high quanlity tomato, use our unique technology to extact lycopene from the peel of tomato (Lycopersicum esculentum), lycopene crystal content is more than 90%. Benzopyrene, dioxin and other hazards all conform to the EU standards.
2. Specifications We Are Offering
Lycopene (natural extracted) | Powder | 5%/6%/ 10%/ 20% | HPLC |
| CWS Powder | 5% | ||
| Beadlets | 5%/ 10% | ||
| Oil | 6%/ 10%/15% | ||
| CWD | 2% | ||
| Crystal | 80% /90% |
As we know, you can find quality level from A to Z on the market, Acetar only produce high quality natural extracted Lycopene and have been in this industry and focusing on excellent quality assurance for 18 years.
Here we show you how to identify three different sources of lycopene,
| Products & Application Difference | HPLC Spectrogram Difference |
Natural Extracted Lycopene Derived from Tomato peel, as dietary supplement to intensify nutrition and coloring on food, and higher usage permission, maximum 25 mg/kg for fruit & vegetable juice and sports drink. | Natural Extracted Lycopene from Acetar
High Purity and Clear Components All-Trans Lycopene ≥ 97% |
Synthetic Lycopene Synthetic Lycopene need to follow harsh usage restrictions in USA, Australia, Russia and South Africa, including the product specification and authorized manufacturing companies. Japan and Europe completely ban the Synthetic usage. | Synthetic Lycopene
Unknown peaks in the chromatogram All-Trans Lycopene ≥ 70% |
Fermented Lycopene Fermented Lycopene can be added maximum 2 to 5 mg/kg in animal & vegetable fats and condiment; 3 to 6 mg/kg in milk products and additive prohibited to fruit & vegetable juice, sports drink, breakfast cereals. bread, healthy food and dietary supplement. | Fermented Lycopene
Unknown peaks in the chromatogram All-Trans Lycopene ≥ 90% |
7. Tour Our cGMP Workshop and Production Online
