close
Choose Your Site
Global
Social Media
 |
Latin name: •Cucurbita pepo Specification: • 60% Protein • 70% Protein Part Used: • The dried seeds of Cucurbita pepo Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Pumpkin seed protein powder is widely used in some health foods. It contains 6-8% fatty acids, similar to saw palmetto fatty acids, and pumpkin seed protein is also rich in zinc , fatty acid and zinc are very useful for man’s health, especially help the body absorb vitamins and improve immunity. Walnuts are very useful for brain health, it will give us a good memory because of its rich omega and DHA.
Our protein powder can provide a unique flavor, which makes the finished product different from other flavors. At present, most flavors on the market are vanilla and chocolate, and consumers need more delicious flavors. Because of its function, products made with our protein can get more added value. If these functional proteins are applied to some high-end products, It present also emulsifier properties, thus this will open to many application like vegan ice cream, meal replacement, blends, nutritional milkshake, protein supplement, vegan cream and alternative cheeses, alternative greek yogurt style, alternative meat. the finished product can have greater advantages than ordinary products and bring more benefits to the brand.
Pumpkin seed protein powder is widely used in some health foods. It contains 6-8% fatty acids, similar to saw palmetto fatty acids, and pumpkin seed protein is also rich in zinc , fatty acid and zinc are very useful for man’s health, especially help the body absorb vitamins and improve immunity. Walnuts are very useful for brain health, it will give us a good memory because of its rich omega and DHA.
Our protein powder can provide a unique flavor, which makes the finished product different from other flavors. At present, most flavors on the market are vanilla and chocolate, and consumers need more delicious flavors. Because of its function, products made with our protein can get more added value. If these functional proteins are applied to some high-end products, It present also emulsifier properties, thus this will open to many application like vegan ice cream, meal replacement, blends, nutritional milkshake, protein supplement, vegan cream and alternative cheeses, alternative greek yogurt style, alternative meat. the finished product can have greater advantages than ordinary products and bring more benefits to the brand.