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Oyster Mushroom Extract

Latin name:
• Pleurotus ostreatus
• 10%-50% Polysaccharides (UV) 
• 10%-50% Triterpenes(UV) 
• 10%-50% Beta glucan 
• 5:1;10:1;20:1
Part Used:
• The mycelium of Pleurotus ostreatus
• cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal

1. Description of Oyster Mushroom Extract Powder

Oyster Mushroom polysaccharides is extracted from the fruit body of Pleurotus ostreatus. It is yellow-brown free flowing powder with characteristic odor and taste. Widely used in the fields of food, medicine, health care products and dietary supplements.

Oyster Mushroom is a popular and very tasty edible mushroom. Oyster Mushroom is rich in nutrients, including Vc, and trace elements such as P, K, Te, Zn, Cu, Co, Mo, etc., as well as rich amino acids—especially glutamic acid. Oyster Mushroom is not only edible, but also can be used to supplement energy, lower cholesterol, lower blood pressure, prevent arteriosclerosis and tumors. Oyster Mushroom polysaccharides are the main active ingredients in Oyster Mushroom Extract. It is a high molecular polysaccharide active substance in Oyster Mushroom. Oyster Mushroom polysaccharides have a strong inhibitory effect on cancer cells and can enhance the immune function of the body. Regular consumption of Oyster Mushroom polysaccharides can not only improve the body's metabolism and regulate immune cells, but also have obvious effects on reducing human serum cholesterol, lowering blood pressure, and preventing and treating hepatitis, gastric ulcer, duodenal ulcer, and high blood pressure. These pharmacological effects are mainly due to the activity of Oyster Mushroom polysaccharides.

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