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Latin name: •Olea europaea L Specification: • 10%~98% Oleuropein • 10%~20% Hydroxytyrosol Part Used: • The leaf of Olea europaea L Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
The main components of olive leaf olive extract are iridoid bitter substances, oleanolic acid, olive polyphenols, and the most active ones are oleuropein and hydroxytyrosol. Oleuropein can protect skin cells from ultraviolet rays, prevent ultraviolet rays from decomposing skin membrane lipids, promote fibroblasts to produce collagen, reduce the secretion of fibroblast collagen enzymes, and prevent the anti-glycan reaction of cell membranes, thereby highly Protects fibroblasts, naturally resists skin damage caused by oxidation, and protects skin from UV rays, effectively maintains skin tenderness and elasticity, and achieves the effect of helping and rejuvenating the skin. Oleuropein has a variety of pharmacological and biological activities, such as anti-inflammatory, anti-microbial, anti-oxidation, anti-tumor, anti-cancer and hypoglycemic and so on. Its antioxidant effect is twice that of green tea and grape seed extract, and 5 times that of vitamin C. In countries such as Europe and the United States, olive leaf extract is mainly used as a dietary supplement to regulate immunity.
The main components of olive leaf olive extract are iridoid bitter substances, oleanolic acid, olive polyphenols, and the most active ones are oleuropein and hydroxytyrosol. Oleuropein can protect skin cells from ultraviolet rays, prevent ultraviolet rays from decomposing skin membrane lipids, promote fibroblasts to produce collagen, reduce the secretion of fibroblast collagen enzymes, and prevent the anti-glycan reaction of cell membranes, thereby highly Protects fibroblasts, naturally resists skin damage caused by oxidation, and protects skin from UV rays, effectively maintains skin tenderness and elasticity, and achieves the effect of helping and rejuvenating the skin. Oleuropein has a variety of pharmacological and biological activities, such as anti-inflammatory, anti-microbial, anti-oxidation, anti-tumor, anti-cancer and hypoglycemic and so on. Its antioxidant effect is twice that of green tea and grape seed extract, and 5 times that of vitamin C. In countries such as Europe and the United States, olive leaf extract is mainly used as a dietary supplement to regulate immunity.