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Latin name: •Chinese Date P.E. Specification: • Polysaccharides 30%-50% Part Used: • The dried fruits of Chinese Date P.E. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Jujube polysaccharides is extracted from the fruit of Chinese Date. It is yellow-brown free flowing powder with characteristic odor and taste. Widely used in the fields of food, health care products and dietary supplements. It is harvested when the fruit is ripe in autumn. In China, jujube has a long history of consumption.
Jujube extract is rich in nutrients, including amino acids, sugars, vitamins, and various trace elements such as Ca, Fe, K, Mg, Mn, Al, etc. Jujube polysaccharides are considered to be the main active ingredient of anti-oxidation, And jujube also contains a large amount of nucleotide derivatives, which has important application in clinical medicine and has high development and utilization value. Modern pharmacological studies have shown that jujube has pharmacological activities such as anti-fatigue, anti-oxidation, immune regulation, and liver protection. The total sugar content of fresh jujube is between 30% - 40%, and its polysaccharides are mostly water-soluble, which are neutral polysaccharides and acidic polysaccharides composed of monosaccharides. The best extraction process of jujube polysaccharides was obtained at a temperature of 80°C, and by high performance liquid chromatography, it was found that D-galactose and L-arabinose both existed in neutral polysaccharides and acidic polysaccharides in jujube. 
Jujube polysaccharides is extracted from the fruit of Chinese Date. It is yellow-brown free flowing powder with characteristic odor and taste. Widely used in the fields of food, health care products and dietary supplements. It is harvested when the fruit is ripe in autumn. In China, jujube has a long history of consumption.
Jujube extract is rich in nutrients, including amino acids, sugars, vitamins, and various trace elements such as Ca, Fe, K, Mg, Mn, Al, etc. Jujube polysaccharides are considered to be the main active ingredient of anti-oxidation, And jujube also contains a large amount of nucleotide derivatives, which has important application in clinical medicine and has high development and utilization value. Modern pharmacological studies have shown that jujube has pharmacological activities such as anti-fatigue, anti-oxidation, immune regulation, and liver protection. The total sugar content of fresh jujube is between 30% - 40%, and its polysaccharides are mostly water-soluble, which are neutral polysaccharides and acidic polysaccharides composed of monosaccharides. The best extraction process of jujube polysaccharides was obtained at a temperature of 80°C, and by high performance liquid chromatography, it was found that D-galactose and L-arabinose both existed in neutral polysaccharides and acidic polysaccharides in jujube.