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Latin name: •Humulus lupulus Specification: • Xanthohumol 5%, 98% • 5:1；10:1；50:1 Part Used: • The plant of Humulus lupulus Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Hops Extract is extracted from the plant of Humulus lupulus . It is yellow to white free flowing powder with characteristic odor and taste. Widely used in the fields of food, medicine, health care products and dietary supplements.
The hop extract is prepared by extracting the female inflorescence of the moraceae plant Humuluslupulus L. as a raw material. It has the functions of anti-tumor, anti-oxidation, anti-bacteria, and elimination of free radicals in the body. It can be used as a food additive to prevent food corruption, and can be used as an antioxidant in medicine, cosmetics, health food and food. Therefore, hops have great prospects for development and utilization. Hops are dioecious annual herbaceous plants with many fibrous roots, which can grow in many parts of the world, mainly in the United States, Europe, Australia, South America and China. Hops can endow beer with special bitterness and unique flavor, and have certain antiseptic properties. It is known as the "soul of beer". Since hops were added to beer brewing in the 12th century, its main use is still to use For the brewing of beer.
Hops Extract is extracted from the plant of Humulus lupulus . It is yellow to white free flowing powder with characteristic odor and taste. Widely used in the fields of food, medicine, health care products and dietary supplements.
The hop extract is prepared by extracting the female inflorescence of the moraceae plant Humuluslupulus L. as a raw material. It has the functions of anti-tumor, anti-oxidation, anti-bacteria, and elimination of free radicals in the body. It can be used as a food additive to prevent food corruption, and can be used as an antioxidant in medicine, cosmetics, health food and food. Therefore, hops have great prospects for development and utilization. Hops are dioecious annual herbaceous plants with many fibrous roots, which can grow in many parts of the world, mainly in the United States, Europe, Australia, South America and China. Hops can endow beer with special bitterness and unique flavor, and have certain antiseptic properties. It is known as the "soul of beer". Since hops were added to beer brewing in the 12th century, its main use is still to use For the brewing of beer.