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Latin name: •Crataegus pinnatifida Bge. Specification: • 2%~10% Vitexin rhamnoside (HPLC) • 10%~80% Flavones (UV) • 5:1, 10:1, 20:1 Part Used: • The dried fruits of Crataegus pinnatifida Bge. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Hawthorn Berry Extract Powder is the dried fruits extract of Crataegus pinnatifida Bge. It is free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements fields.
Hawthorn fruit extract is an active ingredient extracted from the dried and mature fruit of the Rosaceae plant Hawthorn. The main active ingredients in hawthorn fruit are flavonoids, organic acids and triterpenoids. The triterpenoid compound with the highest content in hawthorn fruit is ursolic acid, which has various effects such as sedative and anti-inflammatory, anti-oxidation, and hypoglycemic. Hawthorn fruit extract contains a large amount of vitexin and flavonoid chlorine compounds. This substance can maintain human health and delay human aging. Hawthorn fruit extract contains hawthorn flavonoids, hawthorn leaf flavonoids, vitexin, vitexin rhamnoside chlorogenic acid, caffeic acid, hawthorn acid, chrysanthemum acid, quercetin, hyperin, epicatechin Jing and so on. Main specifications: flavonoids 10%-80%. The flowering period of hawthorn is from May to June, and the fruiting period is from August to October. The ftuit is small, spherical, with brown to reddish brown surface and fine wrinkles. The flesh is thin and the taste is slightly sour. The medicinal value and pharmacological research of hawthorn fruit extract is a hot spot in the research field of hawthorn. Hawthorn fruit extract is often used in functional foods, and the finished flavonoids of hawthorn leaf extract contain vitexin and vitexin rhamnoside. Hawthorn has important medicinal value. At present, more than 50 kinds of traditional Chinese medicine formulas use hawthorn as raw material.
Hawthorn Berry Extract Powder is the dried fruits extract of Crataegus pinnatifida Bge. It is free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements fields.
Hawthorn fruit extract is an active ingredient extracted from the dried and mature fruit of the Rosaceae plant Hawthorn. The main active ingredients in hawthorn fruit are flavonoids, organic acids and triterpenoids. The triterpenoid compound with the highest content in hawthorn fruit is ursolic acid, which has various effects such as sedative and anti-inflammatory, anti-oxidation, and hypoglycemic. Hawthorn fruit extract contains a large amount of vitexin and flavonoid chlorine compounds. This substance can maintain human health and delay human aging. Hawthorn fruit extract contains hawthorn flavonoids, hawthorn leaf flavonoids, vitexin, vitexin rhamnoside chlorogenic acid, caffeic acid, hawthorn acid, chrysanthemum acid, quercetin, hyperin, epicatechin Jing and so on. Main specifications: flavonoids 10%-80%. The flowering period of hawthorn is from May to June, and the fruiting period is from August to October. The ftuit is small, spherical, with brown to reddish brown surface and fine wrinkles. The flesh is thin and the taste is slightly sour. The medicinal value and pharmacological research of hawthorn fruit extract is a hot spot in the research field of hawthorn. Hawthorn fruit extract is often used in functional foods, and the finished flavonoids of hawthorn leaf extract contain vitexin and vitexin rhamnoside. Hawthorn has important medicinal value. At present, more than 50 kinds of traditional Chinese medicine formulas use hawthorn as raw material.