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Latin name: •Camellia sinensis Specification: • 50%~98% polyphenols • 15%~95% EGCG • 15%~95% Catechins Part Used: • The leaf of Camellia sinensis. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Green Tea Extract is extracted from the leaf of Camellia sinensis. It is yellow-brown to white free flowing powder with characteristic odor and taste. Widely used in the fields of food, medicine, health care products and dietary supplements.
Epigallocatechin gallate (EGCG) is a component extracted from green tea. It is the main active and water-soluble component of green tea. It is the most effective active component in tea polyphenols and the component with the highest content of catechins. 9%-13% of the gross weight of green tea. Because of its special stereochemical structure, EGCG has very strong antioxidant activity. The antioxidant activity is at least 100 times that of vitamin C and 25 times that of vitamin E. It can protect cells and DNA These effects of EGCG are attributed to its ability to scavenge oxygen free radicals. EGCG has antibacterial, antiviral, antiarteriosclerosis, antithrombotic, antiangioproliferative, antiinflammatory and antitumor effects. EGCG is found in green tea but not in black tea. Because the EGCG in black tea is transformed into Thearubigin. In medicine and health care, EGCG has the functions of preventing and treating various diseases such as cancer and enhancing immunity; in the food industry, it can be used as an anti-oxidant, antibacterial, fresh-keeping, and deodorant; agent.
Green Tea Extract is extracted from the leaf of Camellia sinensis. It is yellow-brown to white free flowing powder with characteristic odor and taste. Widely used in the fields of food, medicine, health care products and dietary supplements.
Epigallocatechin gallate (EGCG) is a component extracted from green tea. It is the main active and water-soluble component of green tea. It is the most effective active component in tea polyphenols and the component with the highest content of catechins. 9%-13% of the gross weight of green tea. Because of its special stereochemical structure, EGCG has very strong antioxidant activity. The antioxidant activity is at least 100 times that of vitamin C and 25 times that of vitamin E. It can protect cells and DNA These effects of EGCG are attributed to its ability to scavenge oxygen free radicals. EGCG has antibacterial, antiviral, antiarteriosclerosis, antithrombotic, antiangioproliferative, antiinflammatory and antitumor effects. EGCG is found in green tea but not in black tea. Because the EGCG in black tea is transformed into Thearubigin. In medicine and health care, EGCG has the functions of preventing and treating various diseases such as cancer and enhancing immunity; in the food industry, it can be used as an anti-oxidant, antibacterial, fresh-keeping, and deodorant; agent.