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Latin name:
Zingiber officinale Roscoe
• 5% Gingerols (HPLC)
Part Used:
• The dried roots of Zingiber officinale Roscoe
• cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal

1. Description of Gingerols

Gingerols is the dried roots extract of Zingiber officinale Roscoe. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.

Gingerol (foreign name 6-Gingerol) Molecular formula: C17H26O4 is the spicy ingredient in ginger. Gingerol is a mixture of gingerol, shogaol, zingerone, gingerone, gingerol, gingerol and other spicy substances. Extracted from ginger, main specifications: 1% (full water soluble), 5%, 10%. Gingerol is light yellow powder, and gingerol is soluble in organic solvents such as ether, acetone, ethanol, and methanol. Mainly used in: Condiment, health food, medicine, cosmetics and other industries are widely used, with good application prospects and social benefits. Gingerol is not only the spicy and aromatic component of ginger, but also the main active component,can be divided to gingerols, shogaols, zingerone, paradols, gingerdione, gingerdiols and so on. Gingerol can be used in liquid products: directly added or mixed with an appropriate amount of food-grade co-solvent, homogenized, etc., and then directly added to the product for use. The dosage for health food and medicine is 0.05% to 10%; Used in solid products: directly added, added after mixing, or used in products through emulsification, homogenization, embedding, spray drying, or direct adsorption, etc. Ginger-based food, seasoning, personal care products and daily chemical products The dosage is 0.1% to 10%. People have studied the components of gingerol for more than 100 years, and many well-known foreign manufacturers are developing and selling gingerol products.

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