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Cranberry Extract

Latin name:
Vaccinium Macrocarpon L.
• 1%~25% Anthocyanidins (UV)
• 1%~60% Proanthocyanidins (UV)
• 5:1, 10:1, 20:1
• juice powder
Part Used:
• The fruits of Vaccinium Macrocarpon L.
• cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal

1. Description of Cranberry Fruit Extract

Cranberry Extract is the fruits extract of Vaccinium Macrocarpon L. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.

Cranberry is a small evergreen shrub of cranberry genus of Rhododendron family. The whole looks like a crane, and the flowers are like the head and beak of a crane, so cranberry is also called "crane berry". Its fruit is 2 ~ 5 cm long oval berries, from white to dark red, taste sour slightly sweet. Cranberry grows mainly in acidic peat soils in the cool regions of the Northern Hemisphere. Cranberry is one of the three traditional fruits of North America, along with Concord grapes and blueberries. Cranberries are popular because they are succulent, low in calories, high in fiber, and rich in minerals. Cranberries have a long history in North America, where they were first eaten by Native Americans. They turn cranberries into jam, dried fruit, and other foods; Apply cranberry juice to heal wounds; Dye cloth. Cranberries are rich in anthocyanins, vitamin C, flavonoids, tannins and other ingredients, in addition to proanthocyanins, ellagic acid, phenolic acid, resveratrol and other cranberry extract-Acetar powdered cranberry extract manufacturer-Acetarbest cranberry extract factory -Acetar