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Latin name: •Melilotus officinalis (L.) Pall. Specification: • 5% Coumarin (HPLC) Part Used: • The aerial parts ofMelilotus officinalis (L.) Pall. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Coumarin Extract is the dried aerial parts extract of Melilotus officinalis (L.) Pall. It is free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements, cosmetics fields.
Coumarin, scientifically known as benzopyrone, can be seen as the lactone of cis-hydroxycinnamic acid, which is the parent nucleus of a large group of coumarin-like compounds present in the plant kingdom. Coumarins were first discovered in the coumarin (Tonka bean) and are also widely found in plants such as cinnamon, soybean sprouts, strawberries, cherries, etc. Coumarin was first obtained by Vogel in 1820 from Melilotus officinalis, a yellow coumarin from Guyana. The English name "coumarin" is derived from the Caribbean word "coumarou" of the coumarin bean. Coumarin, extracted from plants, currently mainly used in pharmaceuticals.
Coumarin Extract is the dried aerial parts extract of Melilotus officinalis (L.) Pall. It is free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements, cosmetics fields.
Coumarin, scientifically known as benzopyrone, can be seen as the lactone of cis-hydroxycinnamic acid, which is the parent nucleus of a large group of coumarin-like compounds present in the plant kingdom. Coumarins were first discovered in the coumarin (Tonka bean) and are also widely found in plants such as cinnamon, soybean sprouts, strawberries, cherries, etc. Coumarin was first obtained by Vogel in 1820 from Melilotus officinalis, a yellow coumarin from Guyana. The English name "coumarin" is derived from the Caribbean word "coumarou" of the coumarin bean. Coumarin, extracted from plants, currently mainly used in pharmaceuticals.