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Cordyceps Extract

Latin name:
• Cordyceps sinens
• 10%-50% Polysaccharides (UV) 
• 1%-10% Cordycepic acid
• 1%-10% Cordycepin
Part Used:
• The mycelium of Cordyceps sinens
• cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal

1. Description of  Cordyceps Dual Extract

Cordyceps polysaccharides is extracted from the mycelium of Hericium erinaceus. It is yellow-brown free flowing powder with characteristic odor and taste. Widely used in the fields of medicine, health care products and dietary supplements.

Cordyceps is a unique Chinese medicinal material in China. It mostly grows in alpine mountainous areas with an altitude of 3000-4000 meters, mainly in the soil of grasslands, river valleys and grass. In China, it mainly grows in the alpine regions and snow-capped grasslands of Tibet, Qinghai, Gansu, Sichuan, Guizhou, Yunnan and other provinces. The growth of Cordyceps sinensis is closely related to altitude, climate, temperature, humidity, light, soil, vegetation, etc. Among them, rainfall and temperature have the greatest influence. The active ingredient of Cordyceps Extract is Cordyceps polysaccharides. During the growth process of Cordyceps sinensis, a large amount of polysaccharides are produced, mainly composed of sugars such as xylose, galactose, glucose and mannose. Not only that, it also contains proteins, amino acids, sterols, mannitol, alkaloids, and minerals, among which the important ingredient is cordycepic acid. It can improve human immunity and has a very high health care effect.

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