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Latin name: •Vaccinium uliginosum L. Specification: • 25% Anthocyanidins (UV) • 5:1, 10:1, 20:1 Part Used: • The fruits of Vaccinium uliginosum L. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Blueberry Extract is the fruits extract of Vaccinium uliginosum L. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.
Blueberry is a common name for the blue fruit type plants of Rhododendronaceae and Vaccinium. The fruit of most varieties is dark blue or violet when ripe, and wild blueberries are widely distributed throughout the world. Mainly produced in the United States, it is mainly distributed in the Great Khingan and Lesser Khingan Mountains forest areas in China. Blueberry anthocyanins have the functions of improving eyesight, enhancing autoimmunity, anti-cancer, enhancing memory, anti-oxidation and slowing down aging. It is purple-red find powder, specifications as 5%~25% Anthocyanidins and 5:1, 10:1, 20:1 ratio extracts.
Blueberry Extract is the fruits extract of Vaccinium uliginosum L. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.
Blueberry is a common name for the blue fruit type plants of Rhododendronaceae and Vaccinium. The fruit of most varieties is dark blue or violet when ripe, and wild blueberries are widely distributed throughout the world. Mainly produced in the United States, it is mainly distributed in the Great Khingan and Lesser Khingan Mountains forest areas in China. Blueberry anthocyanins have the functions of improving eyesight, enhancing autoimmunity, anti-cancer, enhancing memory, anti-oxidation and slowing down aging. It is purple-red find powder, specifications as 5%~25% Anthocyanidins and 5:1, 10:1, 20:1 ratio extracts.