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Latin name: •Momordica charantia L Specification: • 5%~20% Charantin • 5%~50% Polysaccharide • 5:1；10:1；20:1 Part Used: • The fruit of Bitter Melon Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Bitter Melon Polysaccharide is extracted from the Momordica charantia. It is yellow-brown free flowing powder with characteristic odor and taste. Widely used in the fields of food, medicine, health care products and dietary supplements.
Bitter gourd is an annual climbing weak herb of Cucurbitaceae. There are soft hairs on the stems and branches of bitter gourd, and the tendrils are slender; the petiole is slender, the back is light green, and the veins are palm-shaped; the flowers are monoecious; the fruit is spindle-shaped or cylindrical, multi-tuberous Wrinkled, orange-yellow when mature; seeds oblong, with engravings on both sides. It is bitter in taste, hence the name bitter gourd. The polypeptide -p or p-insulin in the bitter melon extract is an insulin-like hypoglycemic protein, and its hypoglycemic effect is similar to that of insulin, which is why the bitter melon extract is called "plant insulin". Bitter melon polysaccharide has many biological activities such as anti-oxidation, anti-diabetes, immune enhancement, neuroprotection, anti-tumor, antibacterial, etc. Bitter melon polysaccharide is also used to promote the healing and repair of gastric ulcer and other functions. The extraction of hypoglycemic components of bitter melon and the development and application of hypoglycemic products have important significance and broad market prospects.
Bitter Melon Polysaccharide is extracted from the Momordica charantia. It is yellow-brown free flowing powder with characteristic odor and taste. Widely used in the fields of food, medicine, health care products and dietary supplements.
Bitter gourd is an annual climbing weak herb of Cucurbitaceae. There are soft hairs on the stems and branches of bitter gourd, and the tendrils are slender; the petiole is slender, the back is light green, and the veins are palm-shaped; the flowers are monoecious; the fruit is spindle-shaped or cylindrical, multi-tuberous Wrinkled, orange-yellow when mature; seeds oblong, with engravings on both sides. It is bitter in taste, hence the name bitter gourd. The polypeptide -p or p-insulin in the bitter melon extract is an insulin-like hypoglycemic protein, and its hypoglycemic effect is similar to that of insulin, which is why the bitter melon extract is called "plant insulin". Bitter melon polysaccharide has many biological activities such as anti-oxidation, anti-diabetes, immune enhancement, neuroprotection, anti-tumor, antibacterial, etc. Bitter melon polysaccharide is also used to promote the healing and repair of gastric ulcer and other functions. The extraction of hypoglycemic components of bitter melon and the development and application of hypoglycemic products have important significance and broad market prospects.