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Latin name: • Cynara scolymus L. Specification: • 2%~10% Cynarin • 5%~10% Chlorogenic Acid • 5:1；10:1；20:1 Part Used: • The fruit of Cynara scolymus L. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
The Artichoke Extract produced by Acetar uses the fruit of Globe Artichoke as raw material, extracted and concentrated and processed into a powder by spray drying technology. stable character, easy to be quickly absorbed by the human body. It can be used as raw materials for medical nutrition, health care products and dietary supplements.
Artichoke is native to the Mediterranean coast and is widely grown in Italy. It was not until the 16th century that it spread to the Netherlands, the United Kingdom and other places. It spread to North America in the 19th century, and was later introduced to China from France. In the 21st century, it was cultivated in large areas in Yunnan, Zhejiang, Hubei and other provinces. Artichoke likes warm and cool climates, and is resistant to heat and light frost, but has poor cold resistance. Artichoke is rich in vitamins and minerals, low in calories, and can be eaten fresh or processed as canned food; the leaves can be used for wine making and processed feed. Artichoke contains Cynarin, asparagine, and flavonoids. Regular consumption can protect liver and kidney, enhance liver detoxification, promote digestion, improve blood circulation, prevent arteriosclerosis, and protect cardiovascular effects.
The Artichoke Extract produced by Acetar uses the fruit of Globe Artichoke as raw material, extracted and concentrated and processed into a powder by spray drying technology. stable character, easy to be quickly absorbed by the human body. It can be used as raw materials for medical nutrition, health care products and dietary supplements.
Artichoke is native to the Mediterranean coast and is widely grown in Italy. It was not until the 16th century that it spread to the Netherlands, the United Kingdom and other places. It spread to North America in the 19th century, and was later introduced to China from France. In the 21st century, it was cultivated in large areas in Yunnan, Zhejiang, Hubei and other provinces. Artichoke likes warm and cool climates, and is resistant to heat and light frost, but has poor cold resistance. Artichoke is rich in vitamins and minerals, low in calories, and can be eaten fresh or processed as canned food; the leaves can be used for wine making and processed feed. Artichoke contains Cynarin, asparagine, and flavonoids. Regular consumption can protect liver and kidney, enhance liver detoxification, promote digestion, improve blood circulation, prevent arteriosclerosis, and protect cardiovascular effects.