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Latin name: •Euterpe oleracea Specification: • 5%~25% Anthocyanidins (UV) • 5:1, 10:1, 20:1 Part Used: • The fruits of Euterpe oleracea Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Acai Berry Extract is the fruits extract of Euterpe oleracea. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.
Acai berry is a species of the genus Cauliflower in the palm family. It is a palm plant native to the Amazon region of Brazil. The fruit of the acai berry looks like a blueberry and is edible. The nutritional value of the acai berry is very high, and the fruit is rich in polyphenols , iron, dietary fiber and calcium and other nutrients, often used to eat raw, make juice or eat in salads. The main active ingredient of acai berry is acai anthocyanin, which belongs to a plant component called flavonoids. Flavonoids are a subcategory of plant polyphenols. Polyphenols may have antioxidant effects and are being studied for their anti-cancer properties Potential.
Acai Berry Extract is the fruits extract of Euterpe oleracea. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.
Acai berry is a species of the genus Cauliflower in the palm family. It is a palm plant native to the Amazon region of Brazil. The fruit of the acai berry looks like a blueberry and is edible. The nutritional value of the acai berry is very high, and the fruit is rich in polyphenols , iron, dietary fiber and calcium and other nutrients, often used to eat raw, make juice or eat in salads. The main active ingredient of acai berry is acai anthocyanin, which belongs to a plant component called flavonoids. Flavonoids are a subcategory of plant polyphenols. Polyphenols may have antioxidant effects and are being studied for their anti-cancer properties Potential.