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Latin name: •Melilotus officinalis (L.) Pall. Specification: • 5% Coumarin (HPLC) Part Used: • The aerial parts ofMelilotus officinalis (L.) Pall. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Sweet Clover Extract is the dried aerial parts extract of Melilotus officinalis (L.) Pall.. It is free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements, cosmetics fields.
Sweet Clover, also known as M. officinali, Yellow Melilot or Yellow Sweet Clover, is a leguminous plant. It is a biennial aromatic herb, native to Europe and Asia. The main active ingredient extracted from Sweet Clover is coumarin, scientifically known as benzopyrone. The specification content is 1.5%-5% coumarin by HPLC. The extraction part is the aerial parts of the plant and the extraction solvent is alcohol. Coumarin extracted from plants cannot be added to food and is currently mainly used in pharmaceuticals. If coumarin is contained in food, it is mostly due to the addition of spice plants. Coumarin is brown-yellow fine powder with characteristic odor and taste, insoluble in cold water, soluble in boiling water, easily soluble in methanol, ethanol, ether, and chloroform.
Sweet Clover Extract is the dried aerial parts extract of Melilotus officinalis (L.) Pall.. It is free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements, cosmetics fields.
Sweet Clover, also known as M. officinali, Yellow Melilot or Yellow Sweet Clover, is a leguminous plant. It is a biennial aromatic herb, native to Europe and Asia. The main active ingredient extracted from Sweet Clover is coumarin, scientifically known as benzopyrone. The specification content is 1.5%-5% coumarin by HPLC. The extraction part is the aerial parts of the plant and the extraction solvent is alcohol. Coumarin extracted from plants cannot be added to food and is currently mainly used in pharmaceuticals. If coumarin is contained in food, it is mostly due to the addition of spice plants. Coumarin is brown-yellow fine powder with characteristic odor and taste, insoluble in cold water, soluble in boiling water, easily soluble in methanol, ethanol, ether, and chloroform.