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| Latin name: •Rosmarinus officinalis Specification: • 20%~60% Carnosic Acid Powder (HPLC) • 5%~15% Carnosic Acid Oil (HPLC) • 5%~15% Rosemarinic Acid Powder (HPLC) • Rosemary Essential Oil Part Used: • The leaves of Rosmarinus officinalis Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Rosemary Extract is the leaves extract of Rosmarinus officinalis. We have it in powder and oil forms, specifications as 20%~60% Carnosic Acid and 5%~15% Rosemarinic Acid. Rosemary Extract has been widely used in pharmaceutical, health care products, dietary supplements, food additives, functional drinks, cosmetics fields.
Rosemary is a dicotyledonous plant class, labiaceae, Rosemary genus plant shrub. Bush, up to 2m tall. Stems and old branches cylindrical, cortex dark gray, irregularly longitudinally divided, massive spallation, young branches four prismatic. Rosemary once planted, can be harvested for many years, harvesting its branches and leaves. Harvest times depending on the growth condition, generally can be harvested 3~4 times a year, each harvest per mu at least 250~350 kg. Rosemary is native to Europe and the Mediterranean coast of North Africa. It is mainly cultivated as a cash crop in southern Europe. It is now grown in most parts of southern China and Shandong Province. Rosemary is a valuable natural fragrance plant, growing season will give off a sweet smell. Its stems, leaves and flowers have pleasant fragrances, and the fragrant oil extracted from the flowers and shoots can be used to make cosmetic ingredients such as air cleaners, perfumes and soaps, as well as in drinks, skin care oils, hair growths and laundry creams. Rosemary contains many phytochemicals, including rosmarinic acid, caffeic acid, ursolic acid, betulinic acid, and the antioxidants carnosic acid and carnosol.
Rosemary Extract is the leaves extract of Rosmarinus officinalis. We have it in powder and oil forms, specifications as 20%~60% Carnosic Acid and 5%~15% Rosemarinic Acid. Rosemary Extract has been widely used in pharmaceutical, health care products, dietary supplements, food additives, functional drinks, cosmetics fields.
Rosemary is a dicotyledonous plant class, labiaceae, Rosemary genus plant shrub. Bush, up to 2m tall. Stems and old branches cylindrical, cortex dark gray, irregularly longitudinally divided, massive spallation, young branches four prismatic. Rosemary once planted, can be harvested for many years, harvesting its branches and leaves. Harvest times depending on the growth condition, generally can be harvested 3~4 times a year, each harvest per mu at least 250~350 kg. Rosemary is native to Europe and the Mediterranean coast of North Africa. It is mainly cultivated as a cash crop in southern Europe. It is now grown in most parts of southern China and Shandong Province. Rosemary is a valuable natural fragrance plant, growing season will give off a sweet smell. Its stems, leaves and flowers have pleasant fragrances, and the fragrant oil extracted from the flowers and shoots can be used to make cosmetic ingredients such as air cleaners, perfumes and soaps, as well as in drinks, skin care oils, hair growths and laundry creams. Rosemary contains many phytochemicals, including rosmarinic acid, caffeic acid, ursolic acid, betulinic acid, and the antioxidants carnosic acid and carnosol.