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Latin name: •Bacillus subtilis natto Specification: • 5000fu/g • 12000fu/g • 20000fu/g Part Used: • The seeds of Bacillus subtilis natto Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Nattokinase is made from the seeds of Bacillus subtilis natto. It is free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements fields.
NattoKinase (NK), which is extracted from food natto or produced by Natto bacteria, is a protein with a molecular weight much smaller than UK, SK and tPA and can be absorbed by the intestine. The thrombolytic properties of nattokinase in vitro and in vivo have also been determined through experiments, and the thrombolytic activity of nattokinase in vivo is four times that of plasminase. The action in the body is rapid and lasts for a long time. It can also activate the tPA in the body and gently and continuously improve the fibrinolytic activity of blood. Nattokinase is used in the world as a thrombus dissolving agent for cerebral infarction and myocardial infarction because of its strong thrombus dissolving function. Natto is fermented from soybean by cooking and then natto bacteria. It is a traditional Japanese functional food for the prevention and treatment of thrombosis, lowering blood pressure and improving blood flow such as peripheral circulation.
Nattokinase is made from the seeds of Bacillus subtilis natto. It is free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements fields.
NattoKinase (NK), which is extracted from food natto or produced by Natto bacteria, is a protein with a molecular weight much smaller than UK, SK and tPA and can be absorbed by the intestine. The thrombolytic properties of nattokinase in vitro and in vivo have also been determined through experiments, and the thrombolytic activity of nattokinase in vivo is four times that of plasminase. The action in the body is rapid and lasts for a long time. It can also activate the tPA in the body and gently and continuously improve the fibrinolytic activity of blood. Nattokinase is used in the world as a thrombus dissolving agent for cerebral infarction and myocardial infarction because of its strong thrombus dissolving function. Natto is fermented from soybean by cooking and then natto bacteria. It is a traditional Japanese functional food for the prevention and treatment of thrombosis, lowering blood pressure and improving blood flow such as peripheral circulation.