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Mulberry Leaf Extract

Latin name:
Morus alba
• 1% DNJ (HPLC)
• 5% Polysaccharides (UV)
• 5% Flavone (UV)
• 5:1, 10:1, 20:1
Part Used:
• The dried leaves of Morus alba
• cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal

1. Description of Mulberry Leaf Extract

Mulberry Leaf Extract is the dried leaves extract of Morus alba. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.

Mulberry is deciduous shrubs or small trees, 3-15m tall. Bark is grayish yellow or yellowish brown, light longitudinal split, young branches hairy. Developed roots, fast growth, long life, generally up to hundreds of years. Mulberry leaf is the dry old leaf of the mulberry tree. Cultivated or wild. Grown in most parts of China, it is harvested after the first frost, removed from impurities and dried in the sun.

The flavonoids in mulberry leaves account for 1%-3% of the dry weight of mulberry leaves, which is a kind of plant with high content in stems and leaves. Alkaloids are the main active components of mulberry leaves. Asano (1994), a Japanese scholar, isolated a variety of polyhydroxyalkaloids from mulberry leaves, including DNJ (1-deoxynojrimycin), n-methyl-1-DNJ (N-Me-DNJ), 2-oxy-α-D galactopyranoside 1-DNJ, fagomine, etc. DNJ (1-deoxynojiri mycin) is unique to mulberry leaves in plant kingdom.

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