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Latin name: •Amorphophallus konjac Specification: • Ceramide 1%-10% • Glucomannan 80%-95% • 5:1；10:1；50:1 Part Used: •The root of Amorphophallus konjac Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Konjak Extract is extracted from the root of Amorphophallus konjac. It is white free flowing powder with characteristic odor and taste. Widely used in the fields of food, medicine, health care products and dietary supplements.
Konjac has a long history of cultivation and consumption in China. The suitable planting areas of konjac in China are mainly in the tropical and subtropical humid monsoon climate areas such as the southeastern mountains, the Yunnan-Guizhou Plateau, and the mountains around the Sichuan Basin. The glucomannan with the largest content in konjac has a strong expansive force, which is more viscous and tough than any other vegetable glue. It can fill the stomach and intestines, eliminate hunger, and because it contains very little calories, it can control weight and achieve The purpose of weight loss and bodybuilding; the main components of Konjak Extract are glucoside (fat) ceramide and glucomannan. Its medicinal effect can control weight, reduce fat, and has the effect of preventing and fighting cancer. Remove intestinal waste. The monosaccharide molecules of konjac glucomannan are glucose and mannose, which are polymerized with β-1,4 glycosidic bonds and β-1,3 glycosidic bonds at a molar ratio of 1:1.78. It is a natural neutral polysaccharide . The functionality of polysaccharides is closely related to its structure. The unique structure of konjac glucomannan determines its physical and chemical properties such as emulsification, thickening, water retention, stabilizer, and gelation. It can also be modified and compounded. With more superior properties, it is used in many industries such as beauty, environmental protection, biomedicine, and food.
Konjak Extract is extracted from the root of Amorphophallus konjac. It is white free flowing powder with characteristic odor and taste. Widely used in the fields of food, medicine, health care products and dietary supplements.
Konjac has a long history of cultivation and consumption in China. The suitable planting areas of konjac in China are mainly in the tropical and subtropical humid monsoon climate areas such as the southeastern mountains, the Yunnan-Guizhou Plateau, and the mountains around the Sichuan Basin. The glucomannan with the largest content in konjac has a strong expansive force, which is more viscous and tough than any other vegetable glue. It can fill the stomach and intestines, eliminate hunger, and because it contains very little calories, it can control weight and achieve The purpose of weight loss and bodybuilding; the main components of Konjak Extract are glucoside (fat) ceramide and glucomannan. Its medicinal effect can control weight, reduce fat, and has the effect of preventing and fighting cancer. Remove intestinal waste. The monosaccharide molecules of konjac glucomannan are glucose and mannose, which are polymerized with β-1,4 glycosidic bonds and β-1,3 glycosidic bonds at a molar ratio of 1:1.78. It is a natural neutral polysaccharide . The functionality of polysaccharides is closely related to its structure. The unique structure of konjac glucomannan determines its physical and chemical properties such as emulsification, thickening, water retention, stabilizer, and gelation. It can also be modified and compounded. With more superior properties, it is used in many industries such as beauty, environmental protection, biomedicine, and food.