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Latin name: •Flammulina velutiper Specification: • 10%-50% Polysaccharides (UV) • 10%-50% Triterpenes(UV) • 10%-50% Beta glucan • 5:1；10:1；20:1 Part Used: • The dried fruits of Flammulina velutiper Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
The Flammulina Velutipes Extract produced by Acetar uses the fruit body of Flammulina Velutipes as raw material, extracted and concentrated and processed into a powder by spray drying technology. The powder is water-soluble, can be dissolved at room temperature, stable character, easy to be quickly absorbed by the human body. It can be used as raw materials for medical nutrition, health care products and dietary supplements.
China used Flammulina velutipes as a kind of edible and medicinal fungus a long time ago, and began to artificially cultivate Flammulina velutipes, which is the fourth largest edible fungus in the world. Flammulina velutipes has high nutritional value and medicinal value, and is known as "super health food" in the international market. Flammulina velutipes is rich in protein, also contains multiple vitamins such as VB1, VB2, VC, and is rich in multiple mineral substances such as calcium, phosphorus, iron, etc., and is very nutritious. Flammulina velutipes also contains 18 kinds of amino acids, and every 100g of fresh mushrooms contains 8 kinds of essential amino acids, accounting for 42.29%~51.17% of the total amino acid content. Mushrooms. Because it is rich in arginine and lysine, as well as a variety of minerals and vitamins, it plays an important role in the growth of children's intelligence, so the Japanese call it "wisdom-enhancing mushroom".
The Flammulina Velutipes Extract produced by Acetar uses the fruit body of Flammulina Velutipes as raw material, extracted and concentrated and processed into a powder by spray drying technology. The powder is water-soluble, can be dissolved at room temperature, stable character, easy to be quickly absorbed by the human body. It can be used as raw materials for medical nutrition, health care products and dietary supplements.
China used Flammulina velutipes as a kind of edible and medicinal fungus a long time ago, and began to artificially cultivate Flammulina velutipes, which is the fourth largest edible fungus in the world. Flammulina velutipes has high nutritional value and medicinal value, and is known as "super health food" in the international market. Flammulina velutipes is rich in protein, also contains multiple vitamins such as VB1, VB2, VC, and is rich in multiple mineral substances such as calcium, phosphorus, iron, etc., and is very nutritious. Flammulina velutipes also contains 18 kinds of amino acids, and every 100g of fresh mushrooms contains 8 kinds of essential amino acids, accounting for 42.29%~51.17% of the total amino acid content. Mushrooms. Because it is rich in arginine and lysine, as well as a variety of minerals and vitamins, it plays an important role in the growth of children's intelligence, so the Japanese call it "wisdom-enhancing mushroom".