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Latin name: •Trigonella foenum-graecum L. Specification: • 50%, 60% Furostanol Saponins (UV) • 5:1, 10:1, 20:1 Part Used: • The seeds of Trigonella foenum-graecum L. Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Fenugreek Extract is the dried seeds extract of Trigonella foenum-graecum L. It is yellow-brown free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements, cosmetics fields.
Fenugreek is an annual herb, 20 ~ 80cm high, the whole plant has a fragrance. Stem erect, clumpy, flowering period April to June, fruit period July to August. Fenugreek seeds are fan-angled square, slightly pointed at one end, 3 ~ 4mm long, 2 ~ 3mm wide. The surface is yellowish to yellowish brown, slightly glossy, with 1 deep oblique groove on both sides, and the umbilicus can be seen at the intersection of the two trenches. It is hard and sticky when soaked in water. Seed coat thin, broken after the outer ring is brown, translucent, endosperm bun leaves 2, yellowish green, the bottom has a slender curved radicle to one side. Has a special aroma, taste light bitter, chewing bean smell.
Fenugreek grows in the east coast of the Mediterranean, the Middle East and the Himalayan region; It is cultivated in all parts of north and south China, and is semi-wild in southwest and northwest China. Grows in the fields and by the roadside. The whole herb of fenugreek has a coumarin odor. Can be used as feed; Tender stems and leaves can be eaten as vegetables; Seeds for medicinal use, stems, leaves or seeds dried ground powder mixed into flour for steaming as fragrance enhancer.
Fenugreek Extract is the dried seeds extract of Trigonella foenum-graecum L. It is yellow-brown free flowing powder with characteristic odor and taste. Widely used in pharmaceutical, health care products, dietary supplements, cosmetics fields.
Fenugreek is an annual herb, 20 ~ 80cm high, the whole plant has a fragrance. Stem erect, clumpy, flowering period April to June, fruit period July to August. Fenugreek seeds are fan-angled square, slightly pointed at one end, 3 ~ 4mm long, 2 ~ 3mm wide. The surface is yellowish to yellowish brown, slightly glossy, with 1 deep oblique groove on both sides, and the umbilicus can be seen at the intersection of the two trenches. It is hard and sticky when soaked in water. Seed coat thin, broken after the outer ring is brown, translucent, endosperm bun leaves 2, yellowish green, the bottom has a slender curved radicle to one side. Has a special aroma, taste light bitter, chewing bean smell.
Fenugreek grows in the east coast of the Mediterranean, the Middle East and the Himalayan region; It is cultivated in all parts of north and south China, and is semi-wild in southwest and northwest China. Grows in the fields and by the roadside. The whole herb of fenugreek has a coumarin odor. Can be used as feed; Tender stems and leaves can be eaten as vegetables; Seeds for medicinal use, stems, leaves or seeds dried ground powder mixed into flour for steaming as fragrance enhancer.