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Blueberry Extract

Latin name:
Vaccinium uliginosum L.
• 25% Anthocyanidins (UV)
• 5:1, 10:1, 20:1
Part Used:
• The fruits of Vaccinium uliginosum L.
• cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal

1. Description of Blueberry Extract Powder

Blueberry Extract is the fruits extract of Vaccinium uliginosum L. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.

Blueberry fruits vary in size and color from species to species. The fruits of most varieties are dark blue or violet when ripe, while a few varieties are red. The fruit is spherical, oval, oblate or pear-shaped. The flesh is fine, soft and succulent. The seeds are small and can be eaten with the fruit meat without affecting the taste. Blueberries can grow several times in a growing season, and secondary growth is common. In southern China, blueberry growth peaks twice a year, the first in May-June and the second in mid-July to mid-August. The flowering date of blueberry is obviously different due to the climate and varieties. The flowering date of blueberry is in early and middle March in south China, and April to May in north China. The flowering period is usually 15-20 days, up to 40 days. Maturity is usually in June to August.

Blueberries are widely grown all over the world. Mainly grown in the United States, in North America, blueberry cultivation has spread to 38 states in the United States, 2 provinces in Canada, and central Mexico. Dwarf irrigation blueberries are grown mainly in Maine and 4 provinces in eastern Canada. In China, it mainly grows in the Greater Khingan Mountains and Lesser Khingan Mountains. Blueberries are nutritious. According to the analysis, 100g of blueberry pulp contains about 0.5 g of protein, 0.1 g of fat, 12.9 g of carbohydrates, 8 mg of calcium, 0.2 mg of iron, 9 mg of phosphorus, 7.0 mg of potassium, 1 mg of sodium, 0.26 mg of zinc, 0.1 g of selenium, vitamin A9 microgram, vitamin C9 mg, vitamin E1.7 mg and rich pectin substances, SOD, flavone, etc.

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