Bilberry fruit P.E

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Latin name: •Vaccinium myrtillus Specification: • 25% Anthocyanidins (UV) • 36% Anthocyanin (HPLC) Part Used: • The fruits of Vaccinium myrtillus Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal
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1. Description of Bilberry fruit P.E

Bilberry Extract is the fruits extract of Vaccinium myrtillus. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.

Bilberry are abundantly grows in Scandinavia (Norway). It has a long history of use in the treatment of diabetes and eye diseases in Northern Europe, North America and Canada. It is also mentioned in many ancient texts from Buryatia, Europe and China as a valuable herb with powerful properties for treating various digestive, circulatory and eye diseases. The substances contained in the fruit have anti-oxidation, anti-aging, anti-ulcer, anti-inflammatory, anti-cancer, anti-tumor effects. The main specifications on the market are 25% Anthocyanidins by UV and 36% Anthocyanin by HPLC.

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Bilberry fruit P.E

1. Description of Bilberry fruit P.E

1. Description of Bilberry fruit P.E

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