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Latin name: • Aronia melanocarpa Specification: • 1%~25% Anthocyanin (HPLC) • 1%~20% Anthocyanidins (UV) • 1%~50% Proanthocyanidins (UV) • 5:1, 10:1, 20:1 Part Used: • The fruits of Aronia melanocarpa Certification: • cGMP, ISO22000, HACCP, FSSC22000, Kosher, Halal | |||||||||
Aronia Extract is the fruits extract of Aronia melanocarpa. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.
Aronia (Aronia melanocarpa), also names chokeberry, is a kind of super fruit with high content of polyphenols and about 25% anthocyanidins. It has high nutritional value and medicinal value. Aronia (Aronia melanocarpa) is a deciduous shrub in the rosaceae family native to eastern North America, its fruit can be eaten raw, and also can be made in wine, jam, syrup, juice, tea, salad, beer, ice cream. Aronia is rich in vitamins, minerals, antioxidants and some other important polyphenols, with strong antioxidant and free radical absorption ability. The content of total polyphenols in Aronia is several times that of other berries, about 2-4 times that of blackberries, 3-8 times that of blueberries and red raspberries, 4 times that of bilberries, and 8 times that of cranberries. At the same time, the anthocyanidins content of Aronia (Aronia melanocarpa) is significantly higher than other berries.
Aronia Extract is the fruits extract of Aronia melanocarpa. It is free flowing powder with characteristic odor and taste. Widely used in health care products, dietary supplements, food additives, functional drinks fields.
Aronia (Aronia melanocarpa), also names chokeberry, is a kind of super fruit with high content of polyphenols and about 25% anthocyanidins. It has high nutritional value and medicinal value. Aronia (Aronia melanocarpa) is a deciduous shrub in the rosaceae family native to eastern North America, its fruit can be eaten raw, and also can be made in wine, jam, syrup, juice, tea, salad, beer, ice cream. Aronia is rich in vitamins, minerals, antioxidants and some other important polyphenols, with strong antioxidant and free radical absorption ability. The content of total polyphenols in Aronia is several times that of other berries, about 2-4 times that of blackberries, 3-8 times that of blueberries and red raspberries, 4 times that of bilberries, and 8 times that of cranberries. At the same time, the anthocyanidins content of Aronia (Aronia melanocarpa) is significantly higher than other berries.